| 000 | 00742cam a22002414a 4500 | ||
|---|---|---|---|
| 005 | 20100115154401.0 | ||
| 008 | 040121s2004 enka 001 0 eng | ||
| 010 | _a2004043521 | ||
| 020 | _a9780521721400 (pbk.) | ||
| 040 | _cDLSU | ||
| 050 | 0 | 0 |
_aTX651 _b.D645 2008 |
| 100 | 1 | _aDodgshun, Graham. | |
| 245 | 1 | 0 |
_aCookery for the hospitality industry / _cGraham Dodgshun & Michel Peters ; adapted by Sireesh Saxena. |
| 250 | _a5th edition. | ||
| 260 |
_aNew Delhi : _bCambridge University Press, _cc[2008] |
||
| 300 |
_aix, 638 p. : _bill. ; _c25 cm. |
||
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aCaterers and catering. | |
| 650 | 0 | _aQuantity cooking. | |
| 700 | 1 | _aPeters, Michel. | |
| 700 | 1 | _aSaxena, Sireesh. | |
| 942 |
_2lcc _cBK _hCirc _6CIR C |
||
| 999 |
_c42 _d42 |
||