| 000 | 01261cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 17643501 | ||
| 005 | 20160517194527.0 | ||
| 008 | 130301s2014 njua 001 0 eng | ||
| 010 | _a9789812533265 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX353 _b.D795 2010 |
| 100 | 1 | _aDrummond, Karen Eich. | |
| 245 | 1 | 0 |
_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond, Ed.D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C. |
| 250 | _aSeventh edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bWiley, _cc[2010] |
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| 300 |
_axix, 454 pages : _bcolor illustrations ; _c29 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFood service. | |
| 700 | 1 | _aBrefere, Lisa M. | |
| 776 | 0 | 8 |
_iOnline version: _aDrummond, Karen Eich. _tNutrition for foodservice and culinary professionals _bEighth edition. _dHoboken, New Jersey : John Wiley & Sons Inc., [2013] _z9781118476833 _w(DLC) 2013009036 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK _kCirc |
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| 955 |
_bxh11 2013-03-01 _ixh11 2013-03-01 to Dewey _axn03 2013-03-28 1 copy rec'd., to CIP ver. |
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| 999 |
_c417 _d417 |
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