| 000 | 00551nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20230428153824.0 | ||
| 008 | 230428b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781984623225 | ||
| 040 |
_aOC _cOC |
||
| 050 | _aCirc. TX 911.3 .M27 2019 | ||
| 100 |
_912443 _a3G E-Learning |
||
| 245 |
_aBanquet function and catering service procedures/ _c3G E-Learning |
||
| 250 | _a2nd Edition | ||
| 260 |
_aNew York: _b3G E-Learning, _c2019. |
||
| 300 |
_axi, 316 pages: _bcolored illustrations; _c25 cm. |
||
| 500 | _aincludes index. | ||
| 942 |
_2lcc _cBK _kCirc |
||
| 999 |
_c29421 _d29421 |
||