| 000 | 00434nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20200114145043.0 | ||
| 008 | 200114b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781984620415 | ||
| 040 |
_aOC _cOC |
||
| 050 | _aCirc.TX341 .C67 2019 | ||
| 082 | _aCirc.TX341 .C67 2019 | ||
| 245 | _aCore Concepts in Engineering: Food Engineering | ||
| 260 |
_aNew York: _b3G E- Learning; _c2019 |
||
| 300 |
_a259 page; _c18 cm. |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c27419 _d27419 |
||