000 | 00667nam a22001937a 4500 | ||
---|---|---|---|
005 | 20210217092656.0 | ||
008 | 191016b xxu||||| |||| 00| 0 eng d | ||
020 | _a9789710651313 | ||
040 | _cRDA | ||
082 |
_a642 _bT255 2019. |
||
245 |
_aTechnology and livelihood education: _bcookery, food and service, housekeeping, entrepreneurship/ _cJosephine C. Bernardino |
||
260 |
_aQuezon City: _bPhoenix Publishing House, _cc2019. |
||
300 |
_av, 207 pages: _billustration; _c26 cm. |
||
500 | _aIncludes bibliographic references. | ||
521 | _aGrade 7. | ||
650 | 0 |
_98903 _aTeaching -- study skills. |
|
700 | _qBernardino, Josephine C. | ||
942 |
_2ddc _cBKRES |
||
999 |
_c27086 _d27086 |