000			00667nam a22001937a 4500
005			20210217092656.0
008			191016b xxu||||| |||| 00| 0 eng d
020			_a9789710651313
040			_cRDA
082			_a642 _bT255 2019.
245			_aTechnology and livelihood education: _bcookery, food and service, housekeeping, entrepreneurship/ _cJosephine C. Bernardino
260			_aQuezon City: _bPhoenix Publishing House, _cc2019.
300			_av, 207 pages: _billustration; _c26 cm.
500			_aIncludes bibliographic references.
521			_aGrade 7.
650		0	_98903 _aTeaching -- study skills.
700			_qBernardino, Josephine C.
942			_2ddc _cBKRES
999			_c27086 _d27086