000 01255cam a2200313 i 4500
001 17526335
005 20160515145207.0
008 121109s2013 nyua 001 0 eng
010 _a 2012035639
020 _a9781617690143
040 _aDLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
082 0 0 _a641.86 .D951 2013
100 1 _aDurand, Faith.
245 1 0 _aBakeless sweets : Pudding, panna cotta, fluff, icebox cakes, and more no-bake desserts /
_cFaith Durand ; photographs, Stacy NewGent.
264 1 _aNew York :
_bStewart, Tabori & Chang,
_c2013.
300 _a223 pages :
_bcolor illustrations ;
_c28 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index.
505 0 _aStirred puddings and custards -- Rice, tapioca, and whole-grain puddings -- Panna cotta and other gelled puddings -- Mousse and blender puddings -- Real fruit jellies -- Whipped cream desserts and fluffs -- Icebox cakes, pies, trifles, and cookies.
650 0 _aDesserts.
650 0 _aQuick and easy cooking.
655 0 _aCookbooks.
_2lcgft
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
955 _bxh70 2012-11-09
_ixh70 2012-11-09 telework to Dewey
999 _c263
_d263