| 000 | 02337cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 17859294 | ||
| 005 | 20160515144125.0 | ||
| 008 | 130821s2016 njua b 001 0 eng | ||
| 010 | _a 2013034130 | ||
| 020 | _a9780470928653 (cloth : alk. paper) | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
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| 042 | _apcc | ||
| 082 | 0 | 0 | _a641.815 C967 2016 |
| 245 | 0 | 0 |
_aBaking & pastry : _bmastering the art and craft / _cThe Culinary Institute of America. |
| 246 | 3 |
_aBaking and pastry : _bmastering the art and craft |
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| 250 | _aThird edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _c[2016] |
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| 300 |
_axx, 1116 pages : _billustrations ; _c29 cm |
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| 336 |
_atext _2rdacontent |
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| 336 |
_astill image _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 1086-1089) and index. | ||
| 505 | 0 | _aThe professional baker and pastry chef. Career opportunities for baking and pastry professionals -- Ingredient identification -- Equipment identification -- Advanced baking principles -- Food and kitchen safety -- Baking formulas and bakers' percentages -- Yeast-raised breads and rolls. Yeast-raised breads and rolls -- Advanced yeast breads and rolls -- Baking building blocks. Pastry doughs and batters -- Quick breads and cakes -- Cookies -- Custards, creams, mousses, and soufflés -- Icings, glazes, and sauces -- Frozen desserts -- Assembling and finishing. Pies, tarts, and fruit desserts -- Filled and assembled cakes and tortes -- Breakfast pastries -- Individual pastries -- Savory baking -- Plated desserts -- Chocolates and confections -- Décor -- Wedding and specialty cakes -- Appendix A. Elemental recipes -- Appendix B. Décor templates -- Appendix C. Conversions, equivalents, and calculations -- Appendix D. Readings and resources. | |
| 650 | 0 | _aBaking. | |
| 650 | 0 | _aPastry. | |
| 650 | 0 | _aDesserts. | |
| 710 | 2 | _aCulinary Institute of America. | |
| 776 | 0 | 8 |
_iOnline version: _aCulinary Institute of America. _tBaking & pastry _bThird edition. _dHoboken, New Jersey : John Wiley & Sons, Inc., [2014] _z9781118805442 _w(DLC) 2013034446 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 955 |
_brl45 2013-08-21 _irl45 2013-08-21 to Dewey _axn12 2015-05-05 1 copy rec'd., to CIP ver. |
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| 999 |
_c258 _d258 |
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