| 000 | 00565nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20190305170204.0 | ||
| 008 | 190305b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781680948837 | ||
| 040 | _cOC | ||
| 082 | _aCirc. 641 C734 2018 | ||
| 245 |
_aCommercial cooking : _badvanced / _c3G E-Learning |
||
| 250 | _aSecond edition. | ||
| 260 |
_aNew York : _b3G E-Learning, _cc2018. |
||
| 300 |
_avii, 426 pages : _bcolor illustrations ; _c29 cm. _e+ DVD |
||
| 500 | _aIncludes index and bibliographical references. | ||
| 650 | 0 |
_91095 _aCookery |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c25459 _d25459 |
||