| 000 | 00948nkc a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20190130140611.0 | ||
| 008 | 190130b xxu||||| |||| 00| 0 eng d | ||
| 020 | _q84674200556 | ||
| 040 | _cOC | ||
| 050 | _aTX657 .K54 2014 | ||
| 245 |
_aKnife skills for foodservice [video recording] / _cwith Chef Marshall O'Brien. -- |
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| 260 |
_a[Place of publication not identified] : _bLearning ZoneXpress, _cc2014. |
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| 300 |
_a1 videodisc : _bsound, color ; _c4 3/4 in. |
||
| 306 | _a(approximately 26 mins.) | ||
| 520 | _aChef Marshall O'Brien demonstrates the essential knife skills for working in a food service environment including knife safety, types of knives and equipment cutting methods for fruits and vegetables and using an industrial food processor. | ||
| 521 |
_aGrade 6 - Adult. _bContainer. |
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| 650 | 0 |
_97077 _aFood service-- _xEquipment and supplies. |
|
| 650 | 0 |
_97078 _aKnives. |
|
| 650 | 0 |
_97079 _aCutting. |
|
| 942 |
_2lcc _cCDDVD |
||
| 999 |
_c24989 _d24989 |
||