| 000 | 00891cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | 13506676 | ||
| 005 | 20160512180419.0 | ||
| 008 | 040301s2005 nyu 001 0 eng | ||
| 010 | _a 2004046053 | ||
| 020 | _a9789814296113 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911 _b.L412 2009 |
| 100 | 1 | _aGelb, Alan. | |
| 245 | 1 | 2 |
_aA survival guide for culinary professionals / _cby Alan Gelb and Karen Levine. |
| 260 |
_aClifton Park, NJ : _bThomson Delmar Learning, _cc2009 |
||
| 300 |
_aiiio, 301 p. ; _c20 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood service. | |
| 650 | 0 | _aCooking. | |
| 700 | 1 | _aLevine, Karen. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _kCirc |
||
| 955 |
_apc12 2004-03-01 to SSCD; _cjg02 2004-03-09 to subj.; _aaa05 2004-03-15 _aps11 2004-08-24 1 copy rec'd., to CIP ver. _ajf16 2004-12-01 copy2 to BCCD |
||
| 999 |
_c185 _d185 |
||