000 00381nam a2200145Ia 4500
003 OSt
005 20171002084340.0
008 170707s9999 xx 000 0 und d
040 _cOC
050 _aF 664 R547i
100 _a"Reyes, Chef Benedicto"
245 0 _aIntroduction to culinary operations: the basis of professional cooking
260 _c2006
942 _2lcc
_cBKFIL
_kFil.
999 _c17273
_d17273