<![CDATA[UST-Legazpi Search for 'Provider:John Wiley and su-to:Quantity cooking.']]>

<![CDATA[UST-Legazpi Search for 'Provider:John Wiley and su-to:Quantity cooking.']]> https://library.ust-legazpi.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AJohn%20Wiley%20%20and%20su-to%3AQuantity%20cooking.&format=rss2 2 0 50 Garde manger : ISBN 9780470587805 (cloth) https://library.ust-legazpi.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=235

Hoboken, N.J. : John Wiley & Sons, 2012 . xiii, 706 p. : 29 cm.. 9780470587805 (cloth)

Place Hold on Garde manger :

]]> https://library.ust-legazpi.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=235 The professional chef / ISBN 9780470421352 | 0470421355 https://library.ust-legazpi.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=46

Hoboken, N.J. : John Wiley & Sons, 2011 . xix, 1212 p. : 29 cm.. 9780470421352 | 0470421355

Place Hold on The professional chef /

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