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Travel Services: Intermediate

U.S.A.: 3G E-Learning . 346 pages; 30 cm.. 9781680948752

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Handbook of Occupational safety and Health

U.S.A.: John Wiley & Sons, In; 2019 . 734 pages; 28 cm.. 9781118947265

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Rural Tourism and sustainable Business

U.S.A.: 3G E-Learning; 2019 . 269 pages; 26 cm.. 978198462363

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Macro Perspective of Tourism and Hospitality

U.S.A.: 3G E-Learning 2019 . 257 pages; 28 cm.. 9781984624710

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3G Handy Guide: Sell Torism Products and Services

U.S.A.: 3G E-Learning 2019 . 242 pages; 26 cm.. 9781984625571

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Social Media and Internet for Hotels

U.S.A.: 3G E-Learning . 216 pages; 18 cm.. 9781680946031

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Core Concepts in Hospitality and Tourism: Hospitality Services Marketing

U.S.A.: 3G E-Learning . 293 pages; 18 cm.. 9781984620965

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Core Concepts in Hospitality and Tourism: Food & Beverage Service

U.S.A.: 3G E-Learning 2019 . 244 pages; 18 cm.. 9781984620972

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Core Concepts in Hospitality and Tourism: Housekeeping

U.S.A.: 3G E-Learning 2019 . 237 pages; 18 cm.. 9781984620941

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Banquet Function and catering service procedures

U.S.A; 3G E-Learning . 316 pages; 28 cm.. 9781984623225

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Napkin Folding

U.S.A.: Larsen & Keller 2017 . 227 pages; 27 cm.. 9781635496031

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3G Handy Guide: Hotel Operations Management

U.S.A.: 3G E-Learning 2019 . 259 pages; 27 cm.. 9781984623904

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Hotel & Restaurant Design

U.S.A.: 3G E-Learning . 282 pages; 28 cm.. 9781984623232

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Front Desk Management

U.S.A.: Larsen & Keller 2017 . 230 pages; 28 cm.. 9781635496239

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Modern Buffet Presentation

U.S.A.: 3G E-Learning 2017 . 230 pages; 26 cm.. 9781680956566

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3G Handy Guide: Hotel Facilities Management

U.S.A.: 3G E-Learning 2019 . 220 pages; 24 cm.. 9781984623881

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Cruise Ship Operations: A Hospitality Perspective

U.S.A.: Larsen & Keller 2019 . 168 pages; 27 cm.. 9781641721554

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Food Technology

U.S.A.: 3G E Learning 2018 . 377 pages; 18 cm.. 9781680948783

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Becoming a Travel Professional: The Complete Guide

U.S.A.: Larsen & Keller 2018 . 224 pages; 26 cm.. 9781635498554

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Housekeeping Management

U.S.A.: Larsen & Keller 2017 . 246 pages; 27 cm.. 9781635496222

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Dining Etiquettes

U.S.A.: Larsen & Keller 2019 . 197 pages; 28 cm.. 9781641721875

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The Essential Guide for Becoming a Chef

U.S.A.: Larsen & Keller 2018 . 270 pages; 28 cm. 9781635498844

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Cruise Ship Management: Maintenance and Safety

U.S.A.: Larsen & Keller 2019 . 118 pages; 27 cm.. 9781641721578

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Tour Planning and Management: A Career Guide

U.S.A.: Larsen & Keller 2019 . 204 pages; 27 cm.. 9781641721868

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Operations Management in Hospitality Industry

U.S.A: Larsen & Keller 2018 . 246 pages; 25 cm.. 9781635498721

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Banquet Management

U.S.A.: Larsen & Keller; 2017 . 229 pages; 28 cm.. 9781635496116

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Marketing Management for the Hospitality Industry

U.S.A.: Wiley & Sons ; 1997 . 530 pages; 35 cm..

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Concepts of Strategic Management/

U.S.A.: Merill Pub., 1987 . 405 pages; 32 cm.. 067207649

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Fundamentals of organizational behavior:

U.S.A.: South-western college publishing, 1997 . 300 pages; 32 cm.. 0538857765

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Growing and Managing an entrepreneurial business /

U.S.A.: Hougthon Mifflin Company; 1999 . 680 pages; 32 cm.. 0395906709

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Expositions and Trade Shows;

U.S.A.: John Wiley & Sons 2000 . 158 pages; 25 cm.. 047115390

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Media Selling

U.S.A: John Wiley & Sons 2009 . 600 pages; 35 cm.. 9781405158398

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Great Advertising Campaigns

U.S.A.: NTC Business Books 1994 . 223 pages; 25 cm.. 084233773

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Advertising and Promotion

U.S.A.: McGraw-Hill 1998 . 762 pages; 38 cm.. 0256218994

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Becoming a Conflict Competent Leader

U.S.A: John Wiley & Sons; 2013 . 301 pages; 25 cm..

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Strategic Management

U.S.A: Addison-Wesley Pub., 1993 . 434 pages, includes indexes;. 9780201558388

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Selling

U.S.A: McGraw-Hill; 1992 . 551 pages; 25 cm.. 9711108259

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