<![CDATA[UST-Legazpi Search for 'au:"Dodgshun, Graham."']]>

<![CDATA[UST-Legazpi Search for 'au:"Dodgshun, Graham."']]> https://library.ust-legazpi.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Dodgshun%2C%20Graham.%22&format=rss2 2 0 50 Cookery for the hospitality industry / ISBN 9780521721400 (pbk.) https://library.ust-legazpi.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=42

By Dodgshun, Graham.. New Delhi : Cambridge University Press, 2008 . ix, 638 p. : 25 cm. . 9780521721400 (pbk.)

Place Hold on Cookery for the hospitality industry /

]]> https://library.ust-legazpi.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=42 Cookery for the hospitality industry ISBN https://library.ust-legazpi.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=20228 By "Dodgshun, Graham". 2008

Place Hold on Cookery for the hospitality industry

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