Cost and materials management in the food service industry/ 
Amelia Samson Roldan 
 - Revised edition 
 - Manila:  AR skills Development & Management Services,  2016. 
 - 197 pages:  illustrations;  26 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789719419556 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Material management--Food service
<br/><br/><label>LC Class. No.: </label>Fil HD 38.5 .R744 2016