Managing a food-safe kitchen:  a guide on sanitation for food service professionals/ 

 - Pasig City:  Anvil Publishing,  2007. 
 - 150 pages:  illustrations;  26 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789712718731 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling
<br/><br/><label>LC Class. No.: </label>Fil. TX 537 .M266 2007