A concise guide in food & beverage service procedures/ 
Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana. 
 - Second edition. 
 - Manila:  Mindshapers,  2015. 
 - xii, 177 pages:  illustrations;  26 cm. 
<br/><br/> Includes glossary. 
<br/><br/><label>ISBN: </label>9789719905936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Food service management.<br/>Caterers and catering.
<br/><br/><label>LC Class. No.: </label>TX 943 .C814 2015