Payne-Palacio, June. <br/><br/>
Foodservice management :  principles and practices / 
 Food service management. 
June Payne-Palacio, Monica Theis. 
 - 12th ed. 
 - Boston :  Prentice Hall,  c2012. 
 - xvi, 569 p. :  ill. ;  29 cm. 
<br/><br/> Rev. ed. of:  Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780132719926 
<br/><br/><label>LCCN: </label>2010049285 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / .P346 2012