Dodgshun, Graham. <br/><br/>
Cookery for the hospitality industry / 
Graham Dodgshun & Michel Peters ; adapted by Sireesh Saxena. 
 - 5th edition. 
 - New Delhi :  Cambridge University Press,  c[2008] 
 - ix, 638 p. :  ill. ;  25 cm.  
<br/><br/><label>ISBN: </label>9780521721400 (pbk.) 
<br/><br/><label>LCCN: </label>2004043521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Caterers and catering.<br/>Quantity cooking.
<br/><br/><label>LC Class. No.: </label>TX651  / .D645 2008