Dodgshun, Graham. Cookery for the hospitality industry / Graham Dodgshun & Michel Peters ; adapted by Sireesh Saxena. - 5th edition. - New Delhi : Cambridge University Press, c[2008] - ix, 638 p. : ill. ; 25 cm. ISBN: 9780521721400 (pbk.) LCCN: 2004043521 Subjects--Topical Terms: Cooking.Caterers and catering.Quantity cooking. LC Class. No.: TX651 / .D645 2008