Drummond, Karen Eich. <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.D.A., F.M.P.,  Lisa M. Brefere, C.E.C., A.A.C. 
 - Seventh edition. 
 - xix, 454 pages :  color illustrations ;  29 cm 
<br/><br/> Includes index. 
<br/><br/><label>LCCN: </label>9789812533265 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX353  / .D795 2010