Dinaga, Maria Rhoda D. Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga and Tenie P. Lirazan. - Manila, Philippines : MindshapersCo.,Inc., 2021. - viii, 580 pages: illustrations ; 25 cm. includes references. ISBN: 9786214063048 Subjects--Topical Terms: CookingQuantity cookingFood Industry LC Class. No.: TX 725 / .A1 .C67 2021 Dewey Class. No.: Fil. 641.5 D583 / 2021