Moore, Charlotte <br/><br/>
Managing service in food and beverage operations/ 
Charlotte Moore 
 - New York:  Larsen & Keller,  2022. 
 - viii, 234 pages:  colored illustrations;  26 cm. 
<br/><br/> Includes bibliographical references  and index. 
<br/><br/><label>ISBN: </label>9781641729550 
<br/><br/><label>LC Class. No.: </label>Circ. TX 911.3 .Mo67 2022