Food safety:  its in your hands/ 

 - [Place of publication not identified]:  Learning Zone Express,  2015 
 - 1 videodisc (21 min):   sound, color ;   4 3/4 in. 
<br/><br/> Common Foodborne Illnesses (3:44) --<br/>Germs are All Around Us (1:38) --<br/>Proper Hand Washing Technique (6:00) --<br/>Preventing Cross-Contamination (1:35) --<br/>Time and Temperature Danger Zone (3:45) --<br/>Keeping the kitchen clean (3:06) --<br/>Credits: Food Safety It's In Your Hands (1:02). 
<br/><br/> Ever get sick from something you ate? An estimated 1 in 6 people contract a foodborne illness each year. Discover the steps to keeping food safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation. This video features short segments that breakdown food safety essentials, including: common foodborne illnesses; proper hand washing technique; preventing cross-contamination; the time and temperature danger zone; and keeping the kitchen clean. 
<br/><br/> 9 & up. 
<br/><br/><br/>Closed-captioned. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> 	      Food contamination.     Food handling -- Safety measures.     Food poisoning.
<br/><br/><label>Dewey Class. No.: </label>AV 363.1926  / F686 2015