Cooking for special diets /
Katherine Polenz, photography by Jennifer May.
- xiii, 370 pages : color illustrations ; 29 cm
"The Culinary Institute of America."
Includes bibliographical references (page 360) and index.
Current health concerns -- What is cooking for special diets? -- Ingredients for special diets -- Appetizers -- Stocks, broth, and soups -- Salads -- Entrees -- Side dishes -- Desserts and breads -- Pantry items -- Charts -- Glossary.
9781118137758 (cloth : acidfree paper)
2013046025
Diet therapy. Diet in disease. Cooking for the sick.