Core Concepts in Engineering: Food Engineering 

 - New York:  3G E- Learning;  2019 
 - 259 page;  18 cm. 
<br/><br/><label>ISBN: </label>9781984620415 
<br/><br/><label>LC Class. No.: </label>Circ.TX341 .C67 2019 
<br/><br/><label>Dewey Class. No.: </label>Circ.TX341 .C67 2019