Bread and pastry production :   intermediate /  
3G E-Learning 
 - Second edition.  
 - New York :   3G E-Learning,   c2018. 
 - 395 pages :   color illustrations ;   29 cm.  
<br/><br/> Includes index and bibliographical references.  
<br/><br/><label>ISBN: </label>9781680948714 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread and pastry
<br/><br/><label>Dewey Class. No.: </label>Circ. 664.2 B628 2018