Commercial cooking :   advanced / 
3G E-Learning 
 - Second edition.  
 - New York :   3G E-Learning,   c2018. 
 - vii, 426 pages :   color illustrations ;   29 cm.   + DVD 
<br/><br/> Includes index and bibliographical references.  
<br/><br/><label>ISBN: </label>9781680948837 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>Circ. 641 C734 2018