Mastering the art of baking /  
edited by Craig Connor 
 - New York :   Larsen & Keller,   c2018. 
 - vi, 227 pages :   color illustrations ;   26 cm.  
<br/><br/> Includes index and bibliographical references.  
<br/><br/><label>ISBN: </label>9781635498707 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Cooking<br/>Baking--Vocational guidance
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.815 M423 2018