Peterson, James. <br/><br/>
Done :  a cook's guide to knowing when food is perfectly cooked / 
James Peterson. 
 - 223 pages :  color illustrations ;  25 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781452119632 (alkaline paper) 
<br/><br/><label>LCCN: </label>2013026809 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.3 P485 2014