Knife skills for foodservice [video recording] / 
with Chef Marshall O'Brien. -- 
 - [Place of publication not identified] :  Learning ZoneXpress,  c2014. 
 - 1 videodisc :  sound, color ;  4 3/4 in. 
 - (approximately 26 mins.) 
<br/><br/> Chef Marshall O'Brien demonstrates the essential knife skills for working in a food service environment including knife safety, types of knives and equipment cutting methods for fruits and vegetables and using an industrial food processor. 
<br/><br/> Grade 6 - Adult.  Container. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service----Equipment and supplies.<br/>Knives.<br/>Cutting.
<br/><br/><label>LC Class. No.: </label>TX657 .K54 2014