Operations management in hospitality industry/ 

 - New York:  Larsen and Keller,  2018. 
 - 246 pages:  color illustrations;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781635498721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production management
<br/><br/><label>LC Class. No.: </label>Circ TX 911.3 .M27 .O64 2018