Gelb, Alan. <br/><br/>
A survival guide for culinary professionals / 
by Alan Gelb and Karen Levine. 
 - Clifton Park, NJ :  Thomson Delmar Learning,  c2009 
 - iiio, 301 p. ;  20 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9789814296113 
<br/><br/><label>LCCN: </label>2004046053 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX911  / .L412 2009