Foodservice management/ June Payne Palacio and Monica Theis
Material type:
BookPublisher: Singapore: Pearson Education, 2005Edition: 10th edition.Description: xx, 700 pages: illustrations; 23 cm.ISBN: 9810699158.Subject(s): Food service
| Food service -- Management
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi Main Library | Circ TX 911.3.M27 .P153 2005 (Browse shelf) | Available |
Total holds: 0
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| Circ. TS 245 .Z46 2023 Metal powder-based additive manufacturing / | Circ. TX 361.A8 .S66 2023 Sports nutrition / | Circ TX 911.3 .V34 .H37 2017 Hotels and resorts: | Circ TX 911.3.M27 .P153 2005 Foodservice management/ | Circ TX 911.5 .A48 2016 Planning research in hospitality and tourism/ | Circ. TX 309 .L36 2020 The joy of living with less : | Circ TX 341 .C67 2019 Core concepts in engineering: |
Includes glossary and index.
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