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The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E Ingram.

By: Labensky, Steven.
Material type: materialTypeLabelBookPublisher: Singapore : Pearson Education South Asia, c2008Edition: 2nd edition., low price ed.Description: v, 522 p. : ill. ; 25 cm.ISBN: 9789810697068.Other title: American dictionary of culinary term.Subject(s): Food -- Dictionaries | Cookery -- Dictionaries
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Current location Call number Copy number Status Notes Date due Item holds
University of Santo Tomas-Legazpi Learning Commons
GR TX349 .L116 2008 (Browse shelf) 1 Available rog
Total holds: 0

Reprint. Originally published: Upper Saddle River, N.J. : Prentice Hall, 2006.

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