The development of new food products/ Reema
By: Reema
.
Material type:
BookPublisher: India: Delve Publishing, 2023Description: 278 pages: illustrations; 23 cm.ISBN: 9781774694763.
| Current location | Collection | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. HD 9000.5 .Re46 2023 (Browse shelf) | Available |
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves , Shelving location: Circulation , Collection code: Circulation Close shelf browser
|
|
No cover image available |
|
No cover image available |
|
No cover image available | ||
| Circ. HD 62.15 .R36 2005 c2 Total quality management/ | Circ. HD 62.25 .S57 2019 Total Quality Management in Tourism | Circ. HD 2755.5 .D36 1998 International business: | Circ. HD 9000.5 .Re46 2023 The development of new food products/ | Circ HD 9370.5 .F38 1997 Managing wine and wine sales | Circ. HD 9980.5 .M33 1996 Marketing planning for services/ | Circ. HD 2785 .B79 1995 Business Policy: managing strategic process |

There are no comments for this item.