000 | 00856cam a2200241Ia 4500 | ||
---|---|---|---|
003 | OCoLC | ||
005 | 20100115180921.0 | ||
008 | 050228s2006 njua d 000 0 eng d | ||
010 | _a2005271329 | ||
020 | _a9789810697068 | ||
040 | _cDLSU | ||
050 | 0 | 0 |
_aTX349 _b.L116 2008 |
100 | 1 | _aLabensky, Steven. | |
245 | 1 | 4 |
_aThe Prentice Hall dictionary of culinary arts / _cSteven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E Ingram. |
246 | 3 | _aAmerican dictionary of culinary term. | |
250 | _a2nd edition., low price ed. | ||
260 |
_aSingapore : _bPearson Education South Asia, _cc2008. |
||
300 |
_av, 522 p. : _bill. ; _c25 cm. |
||
500 | _aReprint. Originally published: Upper Saddle River, N.J. : Prentice Hall, 2006. | ||
650 | 0 |
_aFood _vDictionaries. |
|
650 | 0 |
_aCookery _vDictionaries. |
|
942 |
_2lcc _cBK _kGR |
||
999 |
_c41 _d41 |