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1. Books - Circulation The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E Ingram.

by Labensky, Steven.

Edition: 2nd edition., low price ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Singapore : Pearson Education South Asia, c2008Other title: American dictionary of culinary term..Availability: Items available for loan: University of Santo Tomas-Legazpi Learning Commons [Call number: GR TX349 .L116 2008] (1).

2. Books - Circulation On cooking: a textbook of culinary fundamentals

by "Labensky, Steven".

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2007Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: 641.5 L116] (2).

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