A survival guide for culinary art professionals/ 
Alan Gelb and Karen Levine 
 - Singapore:  Cengage Learning,  2009. 
 - iii, 301 pages;  21 cm. 
<br/><br/><label>ISBN: </label>9789814286113 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culinary arts
<br/><br/><label>LC Class. No.: </label>Circ. TX 911 .G314s 2009