Managing food and nutrition services :  for the culinary, hospitality, and nutrition professions / 
edited by Sari F. Edelstein. 
 - Sudbury, Mass. :  Jones and Bartlett Publishers,  c2008. 
 - xxi, 533 p. :  ill. ;  24 cm. 
<br/><br/> "Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789715847575 
<br/><br/><label>LCCN: </label>2007005819 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / .ED22 2008