Labensky, Steven. <br/><br/>
The Prentice Hall dictionary of culinary arts / 
 American dictionary of culinary term. 
Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E Ingram. 
 - 2nd edition., low price ed. 
 - Singapore :  Pearson Education South Asia,  c2008. 
 - v, 522 p. :  ill. ;  25 cm. 
<br/><br/> Reprint.  Originally published: Upper Saddle River, N.J. : Prentice Hall, 2006. 
<br/><br/><label>ISBN: </label>9789810697068 
<br/><br/><label>LCCN: </label>2005271329 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries.<br/>Cookery--Dictionaries.
<br/><br/><label>LC Class. No.: </label>TX349  / .L116 2008