Brown, Amy Christine <br/><br/>
Understanding food:  principles and preparation/ 
Amy Christine Brown 
 - Sixth Edition 
 - Singapore:  Cengage Learning Asia,  2019. 
 - xxvii, 585 pages:  illustrations;  26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9789814875813 
<br/><br/><label>LC Class. No.: </label>Circ. TX 354 .B684 2019