Bread and pastry production : intermediate / 3G E-Learning - Second edition. - New York : 3G E-Learning, c2018. - 395 pages : color illustrations ; 29 cm. Includes index and bibliographical references. ISBN: 9781680948714 Subjects--Topical Terms: Bread and pastry Dewey Class. No.: Circ. 664.2 B628 2018