A survival guide for culinary art professionals/ Alan Gelb and Karen Levine
Material type:
BookPublisher: Singapore: Cengage Learning, 2009Description: iii, 301 pages; 21 cm.ISBN: 9789814286113.Subject(s): Culinary arts
| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 911 .L412 2009 c1 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 911 .L412 2009 c2 (Browse shelf) | 2 | Available |
Total holds: 0
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| Circ TX 901 .F699 2012 c2 Total quality management for hospitality and tourism | Circ. TX 901 .F699 2012 c3 Total quality management for hospitality and tourism | Circ. TX 911 .L412 2009 c1 A survival guide for culinary art professionals/ | Circ. TX 911 .L412 2009 c2 A survival guide for culinary art professionals/ | Circ. TX 911 .P73 2022 Fast food operations/ | Circ. TX 911 .S64 1982 Successful catering | Circ. TX 9113 .M27.O64 2018 Operations Management in Hospitality Industry |
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