Beer, food, and flavor: a guide to tasting, pairing, and the culture of craft beer/ Schuyler Schultz.
Material type:
BookPublisher: New York: Skyhorse, 2012Description: xi, 340 pages: color illustrations; 24 cm.ISBN: 9781616086794.Subject(s): Beer
| Food and beer pairing
| Current location | Call number | Copy number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi Main Library | Circ. TP 577 .Sc387 2012 (Browse shelf) | 1 | Available | New Acquisition |
Total holds: 0
Browsing University of Santo Tomas-Legazpi Main Library Shelves Close shelf browser
|
|
|
|
|
|
|
||
| Circ TP 155 .C67 2019 Core concepts in chemistry: | Circ TP 155 .R38 2017 Engineering chemistry : | Circ. TP 548 .G977 2015 Wine tourism around the world: | Circ. TP 577 .Sc387 2012 Beer, food, and flavor: | Circ TR 267.5 .A3 .B87 2016 3D photoshop for creative professionals: | Circ. TR 267.5.A33 .Ob12 2015 Photoshop elements 14 for dummies: | Circ TR 882.5 .Z48 2018 Video basic 8/ |
Includes index.
There are no comments for this item.