Bread and pastry production : intermediate / 3G E-Learning
Material type:
BookPublisher: New York : 3G E-Learning, c2018Edition: Second edition.Description: 395 pages : color illustrations ; 29 cm.ISBN: 9781680948714.Subject(s): Bread and pastry
DDC classification: Circ. 664.2 B628 2018
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | Circ. 664.2 B628 2018 (Browse shelf) | Available |
Total holds: 0
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| Circ. 642.6 S628 2018 Skirting, table setting, and napkin folding / | Circ. 650.1 P977 2006 The office survival guide : | Circ. 664 E74 2017 Essentials of food science and nutrition / | Circ. 664.2 B628 2018 Bread and pastry production : | Circ. 701.51 K94 2014 Get unstuck creative block : | Circ. 702.81 K45 2013 Mixed-media master class with Sherrill Kahn : | Circ. 720.72 R432 2016 Research methodology in the built environment : |
Includes index and bibliographical references.
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