Mastering the art of baking / edited by Craig Connor
Material type:
BookPublisher: New York : Larsen & Keller, c2018Description: vi, 227 pages : color illustrations ; 26 cm.ISBN: 9781635498707.Subject(s): Baking
| Cooking | Baking--Vocational guidanceDDC classification: Circ. 641.815 M423 2018
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | Circ. 641.815 M423 2018 (Browse shelf) | Available |
Total holds: 0
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| Circ. 641.563 C748 2011 Healthy eating | Circ. 641.692 G151 2017 Delicious seafood recipes / | Circ. 641.8 S561 2014 Fundamentals of food, catering and beverage management / | Circ. 641.815 M423 2018 Mastering the art of baking / | Circ. 642.6 S628 2018 Skirting, table setting, and napkin folding / | Circ. 650.1 P977 2006 The office survival guide : | Circ. 664 E74 2017 Essentials of food science and nutrition / |
Includes index and bibliographical references.
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