Food preparation / 3G Elearning
Material type:
BookPublisher: United Arab Emirates : 3G Elearrning, c2014Description: vi, 273 pages : illustrations ; 23 cm.ISBN: 9789351152200.Subject(s): Food -- Guidebooks
DDC classification: Circ. 338.19 F686 2014
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | Circ. 338.19 F686 2014 (Browse shelf) | Available |
Total holds: 0
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| Circ. 333.7 M648 2011 Introduction to environmental science / | Circ. 333.72 E56 2010 Environmental awareness : | Circ. 337 D186 2017 Global economic issues and policies / | Circ. 338.19 F686 2014 Food preparation / | Circ. 338.47664 K96 2014 Food science processing technology / | Circ. 338.5 A752 2019 Microeconomics / | Circ. 338.5 M363 1986 Principles of microeconomics / |
Includes index and bibliographical references.
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