| 000 -LEADER |
|---|
| fixed length control field |
00568nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230502151416.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230502b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789814875813 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OC |
| Transcribing agency |
OC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
Circ. TX 354 .B684 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
12464 |
| Personal name |
Brown, Amy Christine |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Understanding food: |
| Remainder of title |
principles and preparation/ |
| Statement of responsibility, etc. |
Amy Christine Brown |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Sixth Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore: |
| Name of publisher, distributor, etc. |
Cengage Learning Asia, |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvii, 585 pages: |
| Other physical details |
illustrations; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books - Circulation |
| Call number prefix |
Circ |
